Indonesian Ramah Tamah Dinner Cruise
A subtle blend of exotic dishes each one focused on authenticity, presentation and quality.
Our Indonesian has been serving authentic Indonesian dishes and complete meals in situ since 1987. Passion, enthusiasm and a love of cooking has turned this originally one-man business into a sizeable enterprise. Old recipes are inspirationally combined with rediscovered ingredients.
First course
Kacang goreng - a selection of Eastern prawn crackers
Soto ayam - spicy chicken soup
Main course
Nasi putih - fragrant white pandan rice
Nasi jawa - fried rice Javanese style
Sate babi - grilled marinated pieces of pork served with a spicy peanut sauce
Daging rendang - beef braised in a piquant sauce
Ayam ruyak - chicken fillet in a delicately spiced Javanese coconut sauce
Tahu tempe taoco - tahu and tempe in a black soya-bean sauce
Sambal goreng beans - mildly spicy beans
Sayur lodeh - mixed vegetables cooked in coconut milk
Acar ketimun - Javanese cucumber salad in a sweet-and-sour sauce
Sambal goreng kentang - mildly spicy potato sticks
Serundeng - garnish of dry-roasted coconut and spices mixed with peanuts
Sambal bajak - fried sambal (red chilli condiment
Dessert
Spekkoek - layered spice cake
Coffee and tea
Additional Information
Indonesian Ramah Tamah
Duration: 2 1/2 hours
Price: 67.50 EUR pp
Time: on request
There is a minimum of 20 people required to book this tour.
A subtle blend of exotic dishes each one focused on authenticity, presentation and quality.
First course
Kacang goreng - a selection of Eastern prawn crackers
Soto ayam - spicy chicken soup
Main course
Nasi putih - fragrant white pandan rice
Nasi jawa - fried rice Javanese style
Sate babi - grilled marinated pieces of pork served with a spicy peanut sauce
Daging rendang - beef braised in a piquant sauce
Ayam ruyak - chicken fillet in a delicately spiced Javanese coconut sauce
Tahu tempe taoco - tahu and tempe in a black soya-bean sauce
Sambal goreng beans - mildly spicy beans
Sayur lodeh - mixed vegetables cooked in coconut milk
Acar ketimun - Javanese cucumber salad in a sweet-and-sour sauce
Sambal goreng kentang - mildly spicy potato sticks
Serundeng - garnish of dry-roasted coconut and spices mixed with peanuts
Sambal bajak - fried sambal (red chilli condiment
Dessert
Spekkoek - layered spice cake
Coffee and tea
Things To Bring
Printed Voucher
Inclusions
Great Indonesian Dinner
Departs
on request
Unavailable Dates
Queensday, 30/04
Pickup/Departure
Prins Hendrikkade 33a, Amsterdam located directly at the Central Station.
***Present your voucher at the tour desk at least 15 minutes before departure***
Contact phone number: +31(0)299 411111
Drop-Off
Prins Hendrikkade 33a
Additional Locations
Click a date to book
Location map
